Love was definitely in the air at The Bagdad Centre's Valentine Couples Cooking Evening this weekend. Everyone enjoyed a variety of food presented by the restaurants, Zannas, Favourite Asian Food, Kitchen Co. Restaurant & Bar and Picasso's Mexican Taqueria. The highlight of the evening was Chef Wendy Dunn guiding each of the couples with their Fillet and béarnaise sauce, using eggs from Heidel Eggs as main ingredient for the sauce. Thank you to everyone for making this such a success, especially Estelle Roe from Junxion Communications
